Chili’s:
Chili’s are served on their own or poured over choice of Jalapeno mac n’ cheese or white cheddar grits
Texas Red: traditional all meat chili made with choice beef
Brisket n’ Bean: Pig Iron slow smoked brisket, ground choice beef, fire roasted tomatoes & red beans
Chili Verde: New mexico green chilies, tomatillos, and slow simmered pork
Turkey & White Bean: ground turkey, white beans, and serrano chilies simmered in a hearty broth
Chili Toppings:
Tillamook cheddar - Pepper Jack – Whole grilled jalapeno pepper
Sour cream & chives - Fresh fried flour tortilla strips
Diced fresh tomatoes - Diced sweet onions
The works(all toppings)
Other Vittles:
Last Chance Burger: Hand pressed 1/2 pound seasoned choice beef with shredded lettuce,sliced tomato, sweet onions & Last Chance sauce served with hand cut fries
Tillamook Cheddar or Pepper Jack
Chili Cheese Burger: Hand pressed and seasoned choice beef burger served open faced smothered with Texas Red & cheese
Chili Cheese Kobe Dog: snake river farms grilled kobe beef hot dog covered with Texas Red Chili and Cheese
Chili Cheese Fries
Large Fries: served with Last Chance dippin’ sauce
Wings: fried crisp & smothered in Last Chance wing sauce and served with housemade blue cheese dressing
Crawfish Po-Boy: deep fried sweet crawfish tail meat, shredded lettuce and pig iron slather served with fries
Wedge Salad: iceburg lettuce wedges, with our housemade blue cheese dressing, diced tomato, bacon & green onions
Sides:
Cornbread with honey butter
White Cheddar Grits
Jalapeno Mac n’ Cheese
Side Fries
